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sanitation

Multiple Choice
Identify the letter of the choice that best completes the statement or answers the question.
 

 1. 

_____ are minute, unicellular microorganisms exhibiting both plant and animal characteristics.
a.
Viruses
b.
Bacteria
c.
Fungi
d.
Protozoa
 

 2. 

All of the following are types of bacteria EXCEPT _____.
a.
cocci
b.
bacilli
c.
spirilla
d.
fungi
 

 3. 

_____ bacteria, are beneficial and harmless. They are the most numerous form of bacteria, and they perform useful functions such as aiding in the digestive process and other bodily processes.
a.
Pathogenic
b.
Nonpathogenic
 

 4. 

_____ are parasitic organisms that thrive in a warm, moist environment. Molds and yeasts are examples.
a.
Bacteria
b.
Viruses
c.
Fungi
d.
Protozoa
 

 5. 

What is the body’s major defense against the invasion of pathogens?
a.
Isolation techniques
b.
Healthy intact skin
c.
Daily dose of a multivitamin
d.
Sterile gloves
 

 6. 

All of the following are types of fungi EXCEPT _____.
a.
ringworm
b.
athlete’s foot
c.
yeast
d.
herpes
 

 7. 

_____ are a class of proteins produced in the body in response to contact with antigens (toxins); they serve to immunize the body against specific antigens.
a.
Red blood cells
b.
White blood cells
c.
Antibodies
d.
Viruses
 

 8. 

A _____ is defined as any of a class of submicroscopic pathogenic agents that are capable of transmitting disease.
a.
virus
b.
bacteria
c.
fungi
d.
protozoa
 

 9. 

A _____ is the causative agent for AIDS.
a.
fungi
b.
virus
c.
protozoa
d.
bacteria
 

 10. 

All of the following are types of viral infections EXCEPT _____.
a.
smallpox
b.
mumps
c.
common cold
d.
syphilis
 

 11. 

_____ is the most complete process of eliminating pathogens from an object or surface.
a.
Sanitization
b.
Disinfection
c.
Sterilization
d.
None of the above
 

 12. 

Lysol, chlorine bleach, and alcohol are all agents used to _____.
a.
sterilize
b.
sanitize
c.
disinfect
d.
all of the above
 

 13. 

Which method of eliminating pathogens is the most common practice in a massage studio?
a.
Sanitization
b.
Sterilization
c.
Disinfection
d.
All are equally used
 

 14. 

_____ is typically achieved by using running water, soaps, or detergents.
a.
Sanitization
b.
Sterilization
c.
Disinfection
d.
None of the above
 

 15. 

A massage practitioner’s hands should be washed _____.
a.
before each session
b.
after each session
c.
both before and after each session
d.
whenever visibly soiled
 

 16. 

All of the following are types of antiseptics EXCEPT _____.
a.
alcohol
b.
chlorine bleach
c.
hydrogen peroxide
d.
boric acid
 

 17. 

A(n) _____ is any receptacle large enough to hold a disinfectant solution in which objects to be sanitized can be completely immersed.
a.
autoclave
b.
dry sanitizer
c.
wet sanitizer
d.
wet disinfectant
 

 18. 

What phone number(s) should be kept posted in plain view near all telephones?
a.
Hospital
b.
Ambulance
c.
Taxis
d.
All of the above
 

 19. 

_____ are also called germs or microbes and are most numerous in dirt, refuse, unclean water, and diseased tissues.
a.
Viruses
b.
Bacteria
c.
Fungi
d.
Protozoa
 

 20. 

All of the following are common paths of infection EXCEPT _____.
a.
intact skin
b.
ingestion
c.
inhalation
d.
direct contact
 

 21. 

_____ are often the result of inhaling tiny airborne pathogens by simply being in close proximity to a contagious individual who is coughing, sneezing, or simply talking.
a.
Digestive infections
b.
Urinary tract infections
c.
Respiratory infections
d.
Circulatory infections
 

 22. 

Pathogens commonly encountered in the massage practice include all of the following EXCEPT _____.
a.
protozoa
b.
bacteria
c.
fungi
d.
viruses
 

 23. 

A chain of cocci is called _____.
a.
diplococci
b.
streptococci
c.
staphylococci
d.
spirilla
 

 24. 

Inflammation and redness is a sign that _____ are working to destroy harmful microorganisms that have invaded the body.
a.
white blood cells
b.
red blood cells
c.
platelets
d.
antigens
 

 25. 

_____ regulations should be observed in maintaining a clean massage facility at all times
a.
CLIA
b.
OSHA
c.
Board of Health
d.
AMTA
 



 
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